Catering and Accommodation Management is a dynamic field within the hospitality industry, focusing on food service, lodging, and guest experience. The course equips students with essential skills in **communication, management, hospitality operations, and professionalism**.
### Course Overview
This program is designed to prepare professionals for roles in hotels, restaurants, and other hospitality establishments. It covers:
- **Food and Beverage Production & Service** – Understanding culinary techniques and customer service.
- **Housekeeping & Front Office Operations** – Managing guest accommodations and ensuring quality service.
- **Catering & Accommodation Control** – Overseeing budgets, inventory, and operational efficiency.
- **Hospitality Accounting & Business Planning** – Financial management and entrepreneurship in hospitality.
- **Sales & Marketing for Hospitality** – Strategies to attract and retain customers.
- **Diet Therapy & Food Science** – Knowledge of nutrition and dietary needs.
### Course Duration & Requirements
- **Diploma Level**: 24 months (Minimum grade: C-)
- **Certificate Level**: 12 months (Minimum grade: D)
- **Exam Body**: KNEC (Kenya National Examinations Council)
Graduates of this program are highly sought after in the hospitality industry, with opportunities in hotels, resorts, catering businesses, and event management. If you're considering this course, it offers a solid foundation for a rewarding career in hospitality! Let me know if you need more details.
- Teacher: Esther James
- Teacher: richard yahuma